Chemo and an exciting quiche


Blood counts were ‘go’ for chemo today.  Fever watch is still on.  I had an almost-alarm fever this morning, but all signs were clear at the hospital so we went ahead with the chemo dose today.

I stopped at the grocery store on the way home from the hospital (it’s on the bus route) for ingredients for a quiche.  Not just any quiche, but one after the fashion of what a dear friend made for me.  Broccoli, asparagus, artichoke hearts, summer sausage, spinach on top.  No crust.  A little gluten-free baking mix in the eggs, along with the almond milk.

For a first attempt, it’s a good one!  it’s very firm, next time I would add more almond milk.

Food is on my mind a lot, because I have lost another 3 pounds since my last check-in 2 weeks ago.  I only weigh 116 pounds now!  Food and eating seem to take up more of my thoughts than much of anything else.

Signing off for now,




Leave a Reply

Your email address will not be published. Required fields are marked *

* Please Add the Values